Chocolate Cheesecake Recipe:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 6 tablespoons butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 1/2 cups sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add the 1 1/2 cups sugar, cocoa powder, and vanilla extract, and mix until well combined. Add the eggs, one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the crust in the pan.
5. Bake the cheesecake for 45-50 minutes, or until the center is set.
6. Allow the cheesecake to cool completely before slicing and serving. Enjoy!

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