The BEST CocoaX Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe:


  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs


  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together the graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Add the 1 1/2 cups sugar, cocoa powder, and vanilla extract, and mix until well combined. Add the eggs, one at a time, mixing well after each addition.
  4. Pour the cheesecake mixture over the crust in the pan.
  5. Bake the cheesecake for 45-50 minutes, or until the center is set.
  6. Allow the cheesecake to cool completely before slicing and serving. Enjoy!

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